Originally Posted By sunsetseeker-deactivated2011071

sunsetseeker:

So easy, I could probably make it.
Watermelon, Cantaloupe, and Honeydew Sorbets (recipe HERE)
8  to 10 cups ripe melon chunks (1 in.) from cantaloupe, honeydew, or watermelon  
1/2 cup loosely packed fresh mint or basil, and/or a few thyme leaves (optional) 
3 tablespoons honey
1. Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold.
2. In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain into melon purée.
3. Freeze in an ice cream maker according to manufacturer’s directions. Serve immediately.
87 Calories in a 1/2-cup serving

sunsetseeker:

So easy, I could probably make it.

Watermelon, Cantaloupe, and Honeydew Sorbets (recipe HERE)

  • to 10 cups ripe melon chunks (1 in.) from cantaloupe, honeydew, or watermelon  
  • 1/2 cup loosely packed fresh mint or basil, and/or a few thyme leaves (optional)
  • 3 tablespoons honey

1. Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold.

2. In a small saucepan, bring herbs, if using, and 1/2 cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain into melon purée.

3. Freeze in an ice cream maker according to manufacturer’s directions. Serve immediately.

87 Calories in a 1/2-cup serving

(via icookhealthy)

Notes
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    Watermelon, Cantaloupe, and Honeydew Sorbets (recipe HERE)
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    Must… have…
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    Watermelon, Cantaloupe, and Honeydew Sorbets 8 cups ripe melon chunks (550) 1/2 cup loosely packed fresh mint (12) 3...
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    Nom.
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